Takeshi Niwa joined our firm in 2003 after actively participating as a researcher and developer of amino-acid fermentation technology in the Japanese food industry. He manages the firm's Chemistry & Biotechnologies group. He has made many achievements in patent prosecutions of functional materials, chemical processes, biotechnologies, and foods.
M.S. in Agrochemistry, School of Agriculture, Kyushu University
His personal interests include reading books and watching sports.